Steps to Prepare Ultimate Chana Dal vada

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chana dal vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Dal vada is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chana Dal vada is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal vada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal vada:

1. Get Chana Dal
2. Get Green chilly
3. Get Red chilly
4. Take Ginger piece small
5. Take Jeera 1 small spoon
6. Get Onion
7. Take Curry leaves little
8. Take Salt
9. Take Asafoetida little
10. Prepare Oil for deep frying

Steps to make Chana Dal vada:

1. First put Chana dal in water for 3 to 4 hours
2. Drain it and keep aside. Also keep one spoon Chana dal aside.
3. In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
4. Grind all this into coarse paste.
5. Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
6. Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
7. Enjoy it with tomatoe sauce or hot tea.

So that is going to wrap this up with this special food chana dal vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!