Simple Way to Prepare Homemade Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Take 550 gr rice (red rice)
2. Prepare 75 gr shrimp, peeled and roughly chopped
3. Make ready 50 gr onion, sliced lengthwise
4. Prepare 50 gr red paprika/morrón, cut into cubes
5. Get 50 g green peppers, thinly sliced
6. Get 3 pcs cabbage, thinly sliced
7. Make ready 1 handful bean sprouts
8. Prepare 1 bunch mustard greens (plant), thinly sliced
9. Make ready 2 1/2 tbsp sweet soy sauce
10. Get 1 tbsp salty soy sauce
11. Get 3/4 tsp pepper
12. Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Get 1 tsp salt
14. Take to taste Oil for frying
15. Prepare GROUND SPICES:
16. Take 8 shallots
17. Make ready 5 cloves garlic
18. Make ready 4 cayenne peppers
19. Take COMPLEMENTS:
20. Prepare 100 gr chicken, fried and shredded
21. Take 5 pcs fried egg (sunny)
22. Make ready 5 pcs prawn crackers
23. Get 2 tbsp fried onions
24. Prepare 1 tbsp Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that is going to wrap it up with this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!