11/01/2021 15:56

Step-by-Step Guide to Make Award-winning Sprouted moong n chana dal

by Bobby Osborne

Sprouted moong n chana dal
Sprouted moong n chana dal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sprouted moong n chana dal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sprouted moong n chana dal is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sprouted moong n chana dal is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sprouted moong n chana dal using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted moong n chana dal:
  1. Make ready moong dal
  2. Make ready kala chana
  3. Prepare Onion
  4. Take Tomato puree
  5. Prepare Garam masaala
  6. Take Chilli pdr1tsp. Bhuna jeera1tsp
  7. Get Dhania pdr1tsp
  8. Make ready Grated coconut
  9. Prepare Jaggery
  10. Prepare Crushed peanuts
  11. Make ready Salt
  12. Take Kasuri methi
  13. Take Coriander and green chilli
  14. Make ready Lemon
  15. Take Ginger garlic green chilli paste
Steps to make Sprouted moong n chana dal:
  1. Soak moong dal and Chana overnight and then get them sprouted for a day.
  2. Boil them in 1 glass of water with salt and turmeric.
  3. Dry roast a onion on gas. Prick it with 4or 5 cloves before roasting.Grind it in mixer.
  4. Heat non stick pan.Add roasted onion paste.Saute it.Add some water then saute it again. Add ginger garlic and green chilli paste.
  5. Add tomato puree.Saute it well by adding water again and again till flavour comes and rawness goes away.
  6. Now add sprouted daal and chana.
  7. Add garam masala,bhuna jeera,red chilli pdr and coconut.Check the seasoning.
  8. Cook for 7 min.
  9. Add jaggery,lemon juice,kasuri methi and crushed peanuts.
  10. Serve hot garnished with coriander.

So that is going to wrap it up for this exceptional food sprouted moong n chana dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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