How to Make Homemade Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Take 3 scallions, thinly sliced
3. Prepare 1 egg
4. Prepare 250 gr flour (low protein)
5. Take 50 gr rice flour
6. Make ready 1 tbsp tapioca flour
7. Make ready 30 ml thick coconut milk
8. Prepare 350 ml water
9. Get The oil for frying
10. Take GROUND SPICES
11. Take 4 cloves garlic
12. Get 2 pcs shallots
13. Take 1 tsp coriander, toasted
14. Get 1 cm kencur
15. Prepare 1/4 tsp broth powder (chicken flavor)
16. Prepare 1/2 tsp pepper
17. Make ready 1 1/2 tsp salt
18. Prepare SOY SAUCE (mix)
19. Get 5 tbsp (75 ml) soy sauce
20. Take 1 clove garlic (crushed)
21. Take 7 red chilis, thinly sliced
22. Make ready 1 pinch salt (to taste)

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that is going to wrap it up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!