Easiest Way to Prepare Award-winning Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Get 500 gr white rice, dry not mushy rice
2. Prepare 1 pod stink bean/petai, peeled and split in 2
3. Make ready 2 eggs, make scrambled
4. Make ready 1 pair liver-gizzard from chicken, cut to taste
5. Prepare 100 gr shrimp, remove the head and skin
6. Get 1/4 big onion, roughly chopped
7. Prepare 1 green onion/leek, sliced thin
8. Get 1 tsp soy sauce
9. Get 1 tsp sesame oil
10. Make ready to taste Pepper and salt
11. Take Chicken flavoring (optional)
12. Take Cooking oil
13. Prepare GROUND SPICES:
14. Prepare 2 red chillis
15. Make ready 5 cayenne peppers
16. Make ready 3 cloves garlic
17. Make ready 5 shallots
18. Make ready 1 tsp shrimp paste
19. Take SUPPLEMENTARY:
20. Take Kerupuk (crackers)
21. Get Lettuce or Cabbage
22. Get Pickled cucumbers

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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