Recipe of Homemade Egyptian Spinach beef stew

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian spinach beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Spinach beef stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egyptian Spinach beef stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Spinach beef stew:

1. Take Spinach
2. Get Tomato juice
3. Prepare cubes Beef
4. Make ready Onions
5. Make ready Chana Dal
6. Get Garlic
7. Make ready Coriander
8. Take Salt
9. Get Pepper

Instructions to make Egyptian Spinach beef stew:

1. Fry the beef cubes with onions
2. Add tomato juice and Chana Dal
3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

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