Easiest Way to Prepare Perfect Pupuan Rice Cakes (ENTIL PUPUAN)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pupuan rice cakes (entil pupuan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Make ready ENTIL (rice cake)
2. Make ready 500 ml coconut milk
3. Make ready 300 gr rice, washed
4. Make ready 1 tsp salt
5. Take 2 bay leaves
6. Prepare 1 stalk lemongrass
7. Make ready Banana leaf and rope to wrap
8. Make ready URAP (vegetables)
9. Prepare 200 gr long beans
10. Take 150 gr cabbage
11. Prepare 1 bunch spinach
12. Get 100 gr bean sprouts
13. Get 150 gr grated coconut
14. Take 1 lime, take the juice
15. Get Seasoning
16. Prepare 7 fresh red chillis, sliced
17. Get 8 fresh cayenne peppers, sliced
18. Get 7 small red onions, thinly sliced
19. Get 5 cloves garlic, thinly sliced
20. Get 4 orange leaves, sliced thin
21. Make ready 1 tsp shrimp paste, fried and puree
22. Take 1/2 tsp pepper
23. Take to taste Sugar and salt
24. Make ready SERUNDENG
25. Prepare 1 old coconut half, peeled and grated rough
26. Make ready 2 cm galangal, crushed
27. Make ready 2 stalk lemongrass, crushed
28. Prepare 2 bay leaves
29. Get 150 ml water
30. Make ready 2 1/2 tbsp granulated sugar
31. Prepare 2 tbsp cooking oil
32. Get SEASONING:
33. Make ready 1 tbsp coriander
34. Prepare 8 small red onions
35. Prepare 3 cloves garlic
36. Make ready 2 hazelnuts
37. Get 1/2 tsp tamarind
38. Take 4 tbsp brown sugar
39. Take 1 1/2 tsp salt
40. Make ready JEJERUK:
41. Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Get 1/4 pc young coconut, then steamed rough shaved
43. Make ready 50 ml thick coconut milk
44. Prepare 1 lime
45. Prepare SEASONING:
46. Make ready 6 small red onions
47. Take 2 cloves garlic
48. Take 2 red chilis
49. Get 3 cayenne peppers
50. Make ready 1 finger of ginger
51. Make ready 1 finger of turmeric
52. Take 1/2 knuckle of galangal
53. Take 1/2 knuckle of kencur
54. Make ready 2 hazelnuts
55. Take 1 tsp shrimp paste
56. Make ready to taste Salt

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that is going to wrap this up with this special food pupuan rice cakes (entil pupuan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!