Recipe of Award-winning Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted fish fried rice (nasi goreng ikan asin). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Get 300 grams cooked white rice (at room temperature)
2. Take 100 grams salted fish fried, shredded/torn rough
3. Get 1 egg, beaten off and fry while in scrambled
4. Take 1 leek/leaf chives, cut askew
5. Get 5 cayenne peppers (to taste), thinly sliced
6. Take 2 cloves garlic, minced
7. Make ready 1 small onion, chopped
8. Prepare 1 1/2 tsp soy sauce
9. Get 1 tsp sesame oil
10. Get to taste Salt and pepper
11. Get Chicken flavoring (optional)
12. Prepare Oil for frying

Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Saute onion, garlic and cayenne pepper until fragrant.
2. Add rice, salted fish and eggs. Stir until blended.
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
5. Arrange fried rice on plate and serve while warm.
6. NOTE : dried salted fish

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