Step-by-Step Guide to Make Award-winning Vegan power bowl

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan power bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan power bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan power bowl is something that I have loved my whole life. They are fine and they look fantastic.

Delicious Healthy Plant-Based & Vegan Recipes 🌱 Quality Plant-Based Bowls 🌻 Cookbook's Out! Big thanks to these fellow Vegan Creators for helping make this cookbook become a reality. We know you'll love them as we've been drooling over their recipes for a while now. This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan power bowl using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan power bowl:

1. Take 2 cups spinach
2. Make ready 1/2 cup chickpeas
3. Make ready 1/4 cup diced onion
4. Prepare 1/4 cup diced bell pepper
5. Take 1/4 cup diced sweet red pepper
6. Prepare 1/2 cup zucchini cut into quarters
7. Prepare 1/4 cup diced avocado
8. Take 1/4 cup daiya vegan cheddar shreds
9. Prepare 2 tsp curry power
10. Make ready Sprinkle of salt & pepper to add flavor :)
11. Prepare Nutrition facts :
12. Get 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

So full of health, your insides will thank you later! This is a quick, easy and absolutely delicious recipe infused with flavour for you. Super hearty and healthy vegan power bowl made with roasted sweet potatoes, kale, red onions, charred chickpeas and topped with a creamy cannellini bean dressing. This is my ideal lunch…a vegan power bowl is filling, simple, nutritious and SO yummy at the same time.

Steps to make Vegan power bowl:

1. In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
4. Plate and ENJOY this healthy hearty meal!!!

Super hearty and healthy vegan power bowl made with roasted sweet potatoes, kale, red onions, charred chickpeas and topped with a creamy cannellini bean dressing. This is my ideal lunch…a vegan power bowl is filling, simple, nutritious and SO yummy at the same time. As a health coach, this is a healthy meal that I would highly recommend adding into your daily diet. Power Bowls with delicious plant-based protein? The Power of a Power bowl!

So that is going to wrap it up for this special food vegan power bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!