How to Prepare Jamie Oliver Dal Dhokli

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Dhokli is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dal Dhokli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal dhokli using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli:

1. Prepare Toor Dal (oily preferable)
2. Prepare Red chilli powder
3. Prepare jeera Dhana - powder
4. Take Turmeric powder
5. Prepare Garam masala (optional)
6. Prepare Kokams (washed and soaked)
7. Make ready peanuts roasted  (optional)
8. Make ready Drumsticks (optional)  cut long
9. Get Water dal for
10. Prepare Jaggery approximately tbsp
11. Take Sate
12. Take Ghee or oil
13. Make ready Mustard seed
14. Take Cumin Seeds
15. Get Green chillies chillies slit or Red dried / Boria
16. Make ready Curry leaves
17. Take cloves (optional)
18. Take Cinnamon sticks
19. Take Asafoetida / Hing
20. Make ready Dhokli
21. Make ready Wheat flour
22. Get Chiili powder
23. Take jeera Dhana - powder
24. Get Turmeric powder
25. Make ready Oli
26. Make ready Water as needed approx
27. Take Salt
28. Take Wheat flour for rolling

Steps to make Dal Dhokli:

1. Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
2. While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions  and keep it aside till u finish making the dal.
3. Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
4. On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
5. After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. 
6. Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. 
7. With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
8. Taste it and garnish it with coriander and serve it hot.

So that’s going to wrap this up with this exceptional food dal dhokli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!