How to Prepare Super Quick Homemade Queso Fresco Enchiladas w/ Easy Mole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, queso fresco enchiladas w/ easy mole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Queso Fresco Enchiladas w/ Easy Mole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Queso Fresco Enchiladas w/ Easy Mole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:

1. Get 1 cup queso fresco; crumbled
2. Take 2 limes; juiced and zested
3. Take 1 packages tortillas (flour pictured)
4. Make ready 1 jar Dona Maria mole paste
5. Make ready 5 cup boiling water
6. Prepare 1 cup honey
7. Take 1 pinch chili powder

Steps to make Queso Fresco Enchiladas w/ Easy Mole:

1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

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