25/01/2021 12:30

How to Make Speedy Oats and moong dal tikki

by Adele Banks

Oats and moong dal tikki
Oats and moong dal tikki

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oats and moong dal tikki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats and moong dal tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oats and moong dal tikki is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Oats and moong dal tikki:
  1. Make ready moong dal
  2. Make ready water
  3. Get oats *
  4. Get green chilli chopped
  5. Make ready ginger paste
  6. Prepare garlic paste
  7. Prepare onion chopped
  8. Prepare cilantro chopped
  9. Get Chaat masala
  10. Prepare garam masala
  11. Get chilli powder
  12. Prepare turmeric powder
  13. Get salt
  14. Get greasing oil for
Instructions to make Oats and moong dal tikki:
  1. Take a pan and add washed moong dal and water
  2. Keep it to boil on medium heat
  3. Boil it until dal tenders a bit and water completely evaporates
  4. Let it cool down for 5 minutes
  5. Drain and blend the dal to coarse paste
  6. Add all ingredients except oil
  7. Mix it well and divide mixture in to 12 equal portion
  8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
  9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
  10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
  11. Apply oil on top of the tikki and flip it over
  12. Press gently and cook it for a minute, tikkis are ready
  13. Repeat step 9 to 12 for all the remaining tikki
  14. Serve hot tikkis with tomato ketch up or green chutney

So that is going to wrap this up with this exceptional food oats and moong dal tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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