28/01/2021 14:55

Step-by-Step Guide to Make Ultimate shrimp enchiladas

by Mae Wong

shrimp enchiladas
shrimp enchiladas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

shrimp enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. shrimp enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp enchiladas using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make shrimp enchiladas:
  1. Take 1 sauce: added spices cumin, salt, pepper
  2. Make ready 1 shrimp: curry powder, cayenne pepper
  3. Get 1 lb Oaxaca cheese
  4. Take 2 lb shrimp peeled & deviened
Instructions to make shrimp enchiladas:
  1. 24Guajillo chiles, stemmed&seeded - Half onion - 6garlic.cloves boiled together at end put tomato cut an x on bottom to cook faster - peel skin off before blending - Simmer strainned sauce with oil & a bayleaf then, cut shrimp into bite size pieces - Sear shrimp with melted butter, red bell pepper, onion, spinach, tomatoe & minced garlic - heat oil to fry tortillas dip in sauce roll up with shrimp & oaxaca cheese - Top dish with as much cheese desired and add remaining sauce heat in oven @375f for 20mins
  2. Served with your favourite rice & any type of bbq beans of your choice made such a great combination with both sauces it's unbelievably delicious! :D ENJOY!!!

So that is going to wrap it up for this special food shrimp enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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