Easiest Way to Prepare Award-winning Cheese Enchiladas with Red Chile Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese enchiladas with red chile sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese Enchiladas with Red Chile Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheese Enchiladas with Red Chile Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:

1. Make ready 2 tsp Canola oil
2. Make ready 1 clove Garlic minced
3. Take 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
4. Take 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
5. Get 1 cup Water
6. Get 1/2 tsp Dried Oregano (Mexican if available)
7. Get 1/2 tsp Salt
8. Get 2 tbsp Plain Yoghurt (I use Greek)
9. Take 12 6 inch Corn Tortillas
10. Take 2 cup Shredded Sharp Cheddar
11. Make ready 3/4 cup White Onion, minced
12. Get 1 Chicken, Beef, Pork (optional)
13. Make ready 1 can Pinto Beans (15 oz), drained and rinsed

Instructions to make Cheese Enchiladas with Red Chile Sauce:

1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
3. Mash the pinto beans and combine with yoghurt.
4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

So that is going to wrap it up with this exceptional food cheese enchiladas with red chile sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!