Recipe of Speedy Red Velvet Chocolate cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red Velvet Chocolate cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Velvet Chocolate cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Chocolate cake:

1. Prepare 1 1/2 cup maida(all purpose flour)
2. Get 1 tbsp coco powder
3. Take 1/2 cup oil
4. Prepare 1 cup powdered sugar
5. Get 1 tsp red food colour(if using gel colour 2 drops only)
6. Prepare 1/2 cup curd
7. Make ready 1 tsp baking powder
8. Get 1/2 tsp baking soda
9. Prepare Icing
10. Make ready 1 cup whipping cream
11. Make ready 1/2 cup melted chocolate white/condensed milk
12. Make ready As needed Food colour red
13. Take As needed Choco chips

Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added to it to add acidity and the classic red coloring. Spread batter evenly into prepared pans. Red Velvet Cake is said to have originated during the Great Depression and is known for its soft, velvety crumb and its signature red or red-brown colored chocolate cake layers.

Steps to make Red Velvet Chocolate cake:

1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.

Spread batter evenly into prepared pans. Red Velvet Cake is said to have originated during the Great Depression and is known for its soft, velvety crumb and its signature red or red-brown colored chocolate cake layers. Red velvet cakes have common ingredients like cocoa powder, buttermilk, vinegar, butter, flour, and red food coloring. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non- Dutched, anthocyanin -rich cocoa.

So that’s going to wrap it up with this special food red velvet chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!