Easiest Way to Make Speedy Tasty Island Chicken with fried cabbage, cornbread and rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Prepare 1 packages chicken legs and thighs
2. Prepare 1 Cabbage
3. Make ready 8 clove garlic
4. Make ready 1 can crushed pineapple
5. Take 1 can mandarins
6. Take 1 red bell pepper
7. Prepare 1 yellow bell pepper
8. Take 1 green bell pepper
9. Take 1 red onion
10. Get garlic powder
11. Get lemon pepper
12. Prepare curry powder
13. Make ready salt
14. Make ready black pepper
15. Get 1 mandarin juice
16. Take pinch chopped cilantro
17. Get 6 slice bacon
18. Take cayenne pepper
19. Get 2 tbsp balsamic vinegar
20. Make ready 2 tbsp soy sauce

Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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