Simple Way to Make Perfect White Bean Turkey Chili
by Henry Mason
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white bean turkey chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Bean Turkey Chili is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White Bean Turkey Chili is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Bean Turkey Chili:
Take 1/4 cup olive oil, divided
Make ready 1 green bell pepper, roughly chopped
Take 1 small yellow onion, roughly chopped
Get 1 jalapeño pepper, sliced
Make ready 1.5 lb. ground turkey
Take 2 tbs. flour
Get 1 clove garlic, minced
Get 1 package McCormick mix (chicken chili)
Take 2-3 cup vegetable stock
Take 8 oz. white mushrooms, quartered
Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
Prepare 1 can (15 oz.) “white” kidney beans, drained
Get 2 cups cooked dark turkey meat, chopped
Prepare 1/2 cup green onions, sliced thin
Take 1/2 cup fresh cilantro, chopped
Make ready Options:
Make ready 8 oz. pasta shells, cooked
Get 1/3 cup shredded cheese (per bowl)
Get Dollop of sour cream (optional)
Instructions to make White Bean Turkey Chili:
In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
Looks like thick / chunky chili.
Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
So that is going to wrap it up for this exceptional food white bean turkey chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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