Simple Way to Make Super Quick Homemade Chicken Enchiladas with Sour Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken enchiladas with sour cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Enchiladas with Sour Cream Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:

1. Prepare 10 small flour tortillas
2. Make ready 2 cup chicken cooked and shredded
3. Prepare 3 tbsp flour
4. Make ready 3 tbsp butter
5. Take 1 can chicken broth
6. Get 1 cup sour cream
7. Make ready 2 cup shredded cheese of your choice (I use chedder)
8. Prepare 1 can of green chilies (4oz)

Steps to make Chicken Enchiladas with Sour Cream Sauce:

1. Preheat oven to 350°F
2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3. Fill tortillas with chicken mix and place in a pan
4. Melt butter in a skillet and whisk in flour.
5. Add chicken broth and mix on heat til thickens
6. Take off heat and add in sour cream and chilies.
7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

So that’s going to wrap this up with this special food chicken enchiladas with sour cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!