Step-by-Step Guide to Make Perfect Yellow Chinese Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow chinese fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Chinese Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yellow Chinese Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellow chinese fried rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Chinese Fried Rice:

1. Get 2 cup long grain rice
2. Get 1 tbsp sugar
3. Get 1 tsp salt
4. Make ready 1 1/2 tsp chicken powder
5. Make ready 1/4 tsp white pepper
6. Prepare 2 tbsp vegetable oil
7. Make ready 1/4 tsp yellow food coloring
8. Prepare 2 1/2 cup water
9. Make ready 1/4 chopped onion
10. Prepare 1 each green onion sprig
11. Get 1 meat of choice (seafood, pork, chicken)

Steps to make Yellow Chinese Fried Rice:

1. First wash your rice thoroughly
2. Then cook rice normally add all the ingredients except for the onion, green onion, and meat
3. After the rice is done cooking allow it to cool to room temperature
4. In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes
5. Next add in meat of choice and continue to move food around so it won't stick to pan
6. Next add in yellow rice and continue to mix and move around
7. Add 2 tablespoons of water and green onions. Mix around for another 1-2 minutes

So that is going to wrap it up for this special food yellow chinese fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!