Recipe of Jamie Oliver Creamy White Chicken Chili - Slow Cooker friendly

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy White Chicken Chili - Slow Cooker friendly is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Make ready 2-3 lbs Chicken Breast
2. Prepare 8 oz Cream Cheese (room temp)
3. Take 12 oz Sour Cream
4. Make ready 1 qt Chicken Broth
5. Prepare 4 cans Great Northern Beans (drained)
6. Take 1 can Black Beans
7. Make ready 1/2 Onion (Diced)
8. Prepare 2 tbsp Chili Powder
9. Prepare 2 tbsp Cumin
10. Take 1.5 tsp Garlic Powder
11. Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Prepare 1.5 tsp Salt

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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