How to Prepare Homemade Chicken Enchiladas with Green Chile Sour Cream Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Make ready 8 each soft taco size flour tortillas
2. Prepare 2 cup shredded cheddar cheese
3. Make ready 2 cup shredded or cubed cooked chicken
4. Make ready 3 tbsp Butter
5. Get 3 tbsp Flour
6. Make ready 2 cup chicken or vegetable broth
7. Get 1 cup sour cream
8. Get 2 cup peeled roasted green chiles, diced

Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

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