How to Prepare Gordon Ramsay Masoor Dal Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masoor dal fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal Fry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Masoor Dal Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Fry:

1. Make ready masoor dal
2. Get tomato chopped
3. Get onion chopped
4. Prepare garlic paste
5. Get cilantro chopped
6. Take carrot chopped
7. Make ready salt
8. Make ready turmeric powder
9. Take chilli powder
10. Make ready green chilli chopped
11. Prepare cumin seed
12. Take mustard seed
13. Make ready oil
14. Make ready garam masala

Steps to make Masoor Dal Fry:

1. Cook masoor dal with water in pressure cooker till 3 whistle
2. Take a pan and add oil, keep it on medium heat
3. Add mustard seed and cumin seeds
4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
5. Saute it for about 2-3 minutes
6. Add the cooked masoor dal
7. Add some water if needed, to make the consistency like a thick paste
8. Add salt, turmeric powder, chilli powder and garam masala
9. Cook it for 5-10 minutes
10. Serve it hot with jeera rice
11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

So that’s going to wrap this up for this special food masoor dal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!