How to Prepare Ultimate Pocket Fried Rice Vermicelli.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pocket fried rice vermicelli.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pocket Fried Rice Vermicelli. is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pocket Fried Rice Vermicelli. is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pocket Fried Rice Vermicelli.:

1. Take Others Ingredients.
2. Prepare 1 kg Rice Vermicelli. After Soak.
3. Prepare 3 clove Chopped Garlic.
4. Prepare 4 tbsp Light Soy Sauce.
5. Prepare 1 tsp Salt.
6. Take 1 tbsp Thick Soy Sauce.
7. Take 1 Pak Choy(Chinese Cabbage).
8. Take 1 Carrot. Sliced into thin.
9. Make ready 1 cup Water.
10. Get 2 tbsp Cooking oil.
11. Prepare tbsp Sesame oil.
12. Get Marinate Chicken Breast.
13. Get 2 tsp Cornstarch.
14. Take 200 grams chicken Breast. Sliced.
15. Prepare 1 tbsp Light Soy Sauce.
16. Make ready Fried Egg.
17. Take 2 Egg.
18. Take 1/2 tsp Salt.
19. Make ready 1 tbsp Cooking Oil.

Steps to make Pocket Fried Rice Vermicelli.:

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
3. Put in the rice vermicelli & sliced carrot.
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

So that’s going to wrap it up for this exceptional food pocket fried rice vermicelli. recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!