How to Make Award-winning Red velvet cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red velvet cupcakes is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:

1. Take 150 g plain flour
2. Make ready 30 g cornflour
3. Take 1 medium egg
4. Take 1/2 tsp baking powder
5. Make ready 90 ml oil
6. Prepare 125 g sugar (caster is best but granulated also works)
7. Prepare 1 tsp vanilla extract
8. Make ready 3 tsp cocoa powder
9. Prepare A few drops red food colouring
10. Make ready 2-3 tbsp water

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.

Instructions to make Red velvet cupcakes:

1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
3. Cool before icing.

Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.

So that is going to wrap it up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!