Recipe of Award-winning Lentil soup (persian Adasi)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentil soup (persian adasi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentil soup (persian Adasi) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lentil soup (persian Adasi) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil soup (persian Adasi):

1. Get lentils
2. Take water
3. Make ready garlic
4. Take Spices as you like
5. Get Salt and pepper as you like
6. Make ready fried onion

Instructions to make Lentil soup (persian Adasi):

1. Put all in a pot and bring to a simmer.
2. Lower the heat after it started simmering.
3. Cook until soft but not smushed.
4. Enjoy!

So that’s going to wrap it up for this special food lentil soup (persian adasi) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!