Recipe of Favorite Mexican-Style Shredded Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican-style shredded chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican-Style Shredded Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Get 3 Chicken Breast, boneless skinless
2. Get 1 Can Ro-Tel™ with Green Chilis
3. Take 1 Small Can Tomato Sauce
4. Take 1 (32 oz.) Chicken Broth
5. Prepare 1 Lime
6. Get 1 Tbsp Garlic minced
7. Prepare 1 Tbsp Adobo Seasoning
8. Prepare 1/2 Tbsp White Pepper
9. Take 1/2 Tbsp Cumin
10. Take 1/2 Tbsp Paprika
11. Take 1/2 Tbsp if Chili Powder
12. Get 12 Tbsp Cayenne Pepper
13. Take 1/2 Tbsp Sea Salt
14. Prepare Olive Oil (for searing chicken)
15. Take Serving suggestion:
16. Get Warned soft corn tortillas
17. Get Diced onions
18. Get Chopped Cilantro
19. Prepare Lime wedges
20. Get Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap this up with this exceptional food mexican-style shredded chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!