Step-by-Step Guide to Make Jamie Oliver Apple Dumplings

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Dumplings is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple Dumplings is something which I have loved my whole life.

These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! These Apple Dumplings are like individual apple pies and they are very easy to make. I have tried many recipes for Apple Dumplings, and this is definitely my favorite!

To get started with this particular recipe, we must prepare a few ingredients. You can have apple dumplings using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Dumplings:

1. Prepare 1 can crescent rolls (makes 8 rolls)
2. Get 1 granny smith apple
3. Prepare 1/2 stick butter (melted)
4. Prepare 3/4 cup sugar
5. Take 1 tsp cinnamon
6. Prepare 2/3 cup mountain dew

The end result is mouthwatering buttery sweet dumplings drizzled with a. An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough. This apple dumplings recipe will remind you of the calm of sittin' on the front porch during the cool Mama took some pictures and sent me the apple dumpling recipe.

Instructions to make Apple Dumplings:

1. Preheat oven to 350°
2. Core & peel apple. Cut into 8 wedges
3. Roll each apple wedge in crescent dough, sealing edges. Place in 8x8 ungreased cake pan
4. In small bowl, combine butter, sugar and cinnamon
5. Spoon sugar mixture over dumplings
6. Pour mountain dew on top of dumplings (gently, to not wash off sugar)
7. Bake on middle rack, uncovered, for 45 minutes
8. Let sit for 5 minutes before serving
9. • I use the sugary liquid on bottom of pan to top each dumpling
10. • I serve my dumplings warm with a scoop of vanilla bean ice cream!

The apples are peeled and cored, then placed on a piece of dough. This apple dumplings recipe will remind you of the calm of sittin' on the front porch during the cool Mama took some pictures and sent me the apple dumpling recipe. This is an old fashioned recipe. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert.

So that’s going to wrap it up for this special food apple dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!