How to Prepare Homemade green Chile chicken enchiladas

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

green Chile chicken enchiladas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. green Chile chicken enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have green chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make green Chile chicken enchiladas:

1. Make ready 2 small cans cream of mushroom
2. Prepare 1 small can cream of chicken
3. Get 4 chicken breasts
4. Prepare 1/2 cup milk or half and half
5. Take 12 green chile with stem and seeds removed
6. Prepare 3 cup shredded sharp cheese or any you prefer
7. Make ready 18 white corn tortillas

Steps to make green Chile chicken enchiladas:

1. boil chicken breasts until completely cooked, let cool and shred.
2. clean and chop green Chile
3. preheat oven to 350
4. add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes.
5. add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well.
6. spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room…. feel free to add extra cheese to top layer.
7. bake in oven uncovered for at half an hour or until cheese is nice and bubbly.
8. serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg.
9. • can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce.

So that’s going to wrap this up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!