Recipe of Ultimate Spring Lentil Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring lentil salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Lentil Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spring Lentil Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spring lentil salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lentil Salad:

1. Prepare Lentils
2. Take Lettuce (your choice)
3. Prepare Water
4. Make ready Dill (diced)
5. Make ready Red Bell Pepper (chopped)
6. Make ready Orange Bell Pepper (chopped)
7. Take Yellow Bell Pepper (chopped)
8. Make ready Cherry Tomatoes (cut in half)
9. Prepare Olive Oil
10. Prepare lemon
11. Take Salt
12. Make ready Pepper

Steps to make Spring Lentil Salad:

1. In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
2. Chop peppers into small cubes.
3. Dice dill, scallions, and cut cherry tomatoes in half. - - In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions. - - Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.
4. Kali Orexi!!! 🙂

So that is going to wrap it up with this special food spring lentil salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!