Simple Way to Make Ultimate Palak Paneer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Palak Paneer is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Make ready For the gravy
2. Make ready 3 cups palak; chopped, blanched and pureed
3. Prepare 1 medium sized onion, finely chopped
4. Take 1 medium sized tomato, finely chopped or pureed
5. Get 3/4 tsp salt (or as desired, spinach requires less salt)
6. Prepare 1/4 tsp Cumin
7. Make ready 1 tsp ginger, garlic paste (less ginger)
8. Prepare 1 small green chilli, finely chopped
9. Get 1/2 tsp red chilli powder
10. Take 1/4 tsp chat masala
11. Make ready 1/4 tsp garam masala
12. Take 1/4 tsp kasuri methi
13. Prepare 2 tsp cream (or butter and milk)
14. Get For the paneer
15. Make ready 1/2 cup paneer
16. Get 1 tsp oil

Steps to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!