Easiest Way to Make Homemade Red velvet cupcakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red velvet cupcakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red velvet cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcakes:

1. Prepare 163 gms Flour
2. Prepare 2 pieces Eggs
3. Prepare 75 gms Sugar
4. Get 80 gms Margarine
5. Take 1/2 tbspns vanilla essence
6. Get Few drops of maimun's Red colour
7. Make ready Cocoa powder
8. Prepare 50 mls yoghurt

In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.

Steps to make Red velvet cupcakes:

1. Pre heat your oven to 175 degrees and align your baking tin with cupcake liners
2. Measure and sift the flour and baking powder and mix flour plus baking powder plus cocoa powder together.
3. Beat margarine plus sugar plus yoghurt together until well combined.
4. Stir in the vanilla essence until well combined
5. Add the eggs one at a time and mix well
6. Stir in the flour mixture once done add a few drops of red colour and mix.
7. Once the batter is ready, pour in the batter in the cupcake liners, bake for about 25 minutes.

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. In a mixing cup, mix together the buttermilk, food coloring, vinegar, and vanilla extract and lightly whisk. Gradually add the dry ingredients and buttermilk mixture to the egg mixture, starting.

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!