Simple Way to Make Super Quick Homemade South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something that I have loved my entire life. They’re nice and they look wonderful.

This is a mild hot dish. This dish goes well with ghee rice, biryani rice, yellow rice. Resepi Dalcha Kambing ll Mutton Dalcha Indian Style. Grandmother's Mutton Dalcha - Traditional Indian Mutton Stew with Lentils ஆட்டிறைச்சி தால்சா.

To get started with this particular recipe, we have to prepare a few components. You can have south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. Get Boneless Mutton (diced)
2. Make ready [Marinade]
3. Prepare Salt
4. Take Sambar Powder (see below)
5. Take Oil
6. Prepare [Lentil Base]
7. Get Yellow Lentils
8. Take Water (for boiling)
9. Get [Stew]
10. Make ready Yellow Onions (finely diced)
11. Prepare Garlic (minced)
12. Take Ginger (minced)
13. Take Eggplant (rough chop)
14. Make ready Tomatoes (rough chop)
15. Take Carrots (rough chop)
16. Make ready Potatoes (rough chop)
17. Make ready Fresh Coriander (rough chop, separate stems and leaves)
18. Get Water (for stewing)
19. Prepare Sambar Powder (see below)
20. Get Tamarind Slice or Juice from 2 Tbsp Tamarind Paste
21. Get Palm Sugar
22. Take Salt (I count 1 tsp)
23. Prepare [Aromatics]
24. Prepare Curry Leaves
25. Take Mustard Seeds
26. Get Fenugreek Seeds
27. Get Cooking Oil
28. Get [Quick Sambar Powder] - if you can't find in market
29. Prepare Chilli Powder
30. Take Turmeric Powder
31. Get Coriander Powder
32. Take Cumin Powder
33. Prepare Ground Black Pepper
34. Take Ground Split Chickpea
35. Take Ground Black Gram
36. Take Asafoetida (optional)

Mutton Dalcha with lentils, meat and veggies. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which Mutton Dalcha is usually prepared during lunch time.

Instructions to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder
2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside.
3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over.
4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes.
5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves.

My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. To the Dalcha, we generally add kaddu(lauki in hindi or bottle.. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry - Indian Chicken Korma - Indian Chicken Vindaloo - Koshimbir - Indian style carrot salad - Koshimbir - Indian cucumber salad - Indian -Style Potatoes - South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing.

So that is going to wrap it up for this exceptional food south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!