Easiest Way to Prepare Homemade Mike's Ramen Soup Starters
by Esther Gill
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Ramen Soup Starters is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Ramen Soup Starters is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Ramen Soup Starters:
Take ● For The Herbs [pull from stems just prior to serving]
Take Leaves Cilantro [no stems]
Take Leaves Thai Basil [no stems]
Make ready Leaves Mint [no stems]
Get ● For The Vegetables [as needed]
Get Thin Sliced Cabbage [dashed with lime juice]
Prepare Chopped Bok Choy
Take Thin Sliced Jalepenos
Get Minced Thai Chilies [we go nuts with these!]
Take Chopped Green Scallions
Take Thin Sliced Red Onions
Prepare Thin Sliced White Onions
Get Thin Sliced Carrots [peeled cut]
Prepare Fresh Crisp Bean Sprouts
Take Fine Grated Ginger
Make ready Pickled Ginger
Get Fine Sliced Celery
Get Blanched Sweet Peas
Get Fine Minced Lemongrass
Prepare Thin Sliced Garlic
Prepare Drained & Fine Chopped Water Chestnuts
Get Drained & Fine Chopped Bamboo
Make ready Drained Sweet Baby Corn
Make ready Seaweed Or Nori [aka kelp]
Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
Take Cubed Tofu
Get ● For The Boiled Broth [as needed]
Get Simply Asia Soy Ginger Chicken Ramen Broth
Get Low Sodium Beef Or Chicken Broth
Make ready HanDashi [use sparingly - she's salty]
Make ready Beef Bones With Marrow
Prepare Korean Gochujang Paste
Prepare Szechuan Chili Oil
Take Bonito Flakes
Get Dry Sake
Make ready Coconut Milk
Take Mirin
Prepare ● For The Sauces & Seasonings [to taste]
Make ready Sriracha
Prepare Garlic Sriracha
Take Soy Sauce
Make ready Premium Fish Sauce
Take Hoisin Sauce
Prepare Oyster Sauce
Make ready Toasted Sesame Seeds
Take Vietnamese Pho Starter
Get Palm Sugar
Prepare Red Pepper Flakes
Take Chinese 5 Spice
Get Lime Wedges
Prepare ● For The Noodles [as needed]
Take Top Ramen Oriental Noodles [with seasoning packet]
Get Organic Ramen Noodles
Take Fresh Ramen Noodles
Take ● For The Proteins [as needed - add last to broth]
Take Boiled Eggs
Take Presteamed Shrimp
Make ready Cubed Pre-Grilled Chicken
Prepare Shredded Rotisserie Chicken
Make ready Thin Sliced Rare Prime Rib
Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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