Step-by-Step Guide to Prepare Perfect Lentils and Spicy Sausages
by Kate Patrick
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentils and spicy sausages. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentils and Spicy Sausages is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lentils and Spicy Sausages is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentils and Spicy Sausages:
Take yellow onion, diced
Make ready carrots, small diced
Make ready celery, small diced
Make ready minced garlic
Take olive oil
Take dry green lentils
Take chicken stock
Prepare fresh minced rosemary
Prepare dried thyme
Get bay leaf
Make ready Dijon mustard
Make ready red wine vinegar
Prepare smoked paprika
Make ready salt
Prepare hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that is going to wrap this up with this exceptional food lentils and spicy sausages recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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