Recipe of Award-winning Easy and Crumbly Kimchi Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and crumbly kimchi fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy and Crumbly Kimchi Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Serve with a fried egg ontop and garnish with sliced green onions, black sesame seeds, thinly slice nori and gochujang hot sauce (not paste). Easy and Crumbly Kimchi Fried Rice step by step. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Great recipe for Easy and Crumbly Kimchi Fried Rice.

To begin with this recipe, we have to prepare a few components. You can have easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:

1. Make ready 350 grams Cooked white rice
2. Get 50 grams plus Pork (optional)
3. Make ready 1 Kimchi (use as is)
4. Take 1 Egg
5. Prepare 1 Wiener sausage, ham, bacon, etc
6. Make ready Flavoring ingredients:
7. Get 1 heaping teaspoon each Chicken stock granules, mayonnaise
8. Prepare 1 dash Salt and pepper
9. Make ready 1 tsp each Sesame oil, soy sauce
10. Get 1 Green onions

For crispy rice: spread the kimchi fried rice in an even layer and let cook undisturbed for a few minutes until crispy and brown in spots. Serve with a fried egg ontop and garnish with sliced green onions, black sesame seeds, thinly slice nori and gochujang hot sauce (not paste). Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too.

Steps to make Easy and Crumbly Kimchi Fried Rice:

1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice.

So that is going to wrap it up with this exceptional food easy and crumbly kimchi fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!