Recipe of Super Quick Homemade Mike's Green Chili Chicken & Dumplings With Super Stock
by Bettie Woods
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Green Chili Chicken & Dumplings With Super Stock is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
Take ● For The Super Chicken Stock [reserve carcass for picking]
Take 1 LG Pre-Roasted Shredded Rotisserie Chicken
Get 4 Cans Low Sodium Swanson's Chicken Broth
Make ready 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
Prepare 1 tbsp Green Chili Powder
Make ready 1 tsp White Pepper
Get 1 tsp Dried Thyme
Prepare 1 tsp Dried Rosemary
Make ready 2 Bay Leaves
Make ready ● For The Chicken Soup Mix
Get 2 Cans Campbells Cream Of Chicken Soup
Get 2 (4 oz) Cans Hatch Green Chilies
Prepare 2 Cups Whole Milk
Get 1/2 Cup Half & Half Or Heavy Cream
Make ready 3 tbsp Salted Butter
Take ● For The Vegetables
Make ready 1/2 Chopped Vidalia Onion
Make ready 1 LG Chopped Celery Stalk With Leaves
Prepare 1/3 Cup Chopped Green Onions
Take 1/2 Cup Chopped Carrots
Take 1/2 Can Drained Sweet Corn
Get 1/2 Cup Green Beans
Prepare 1/3 Cup Drained Sweet Peas
Take 1 tbsp Fine Minced Garlic
Make ready ● For The Dumplings [room temp]
Prepare 1 Can Pillsbury Grand Buttermilk Biscuits
Get Dash Of Green Chile Powder
Make ready ● For The Options [as needed]
Get Chopped Potatoes
Get Bowls LG Bread
Prepare Fresh Parsley [garnish]
Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
Shred your pre-cooked Rotisserie chicken and chop your vegetables.
Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
Your whole milk and chicken soup. our half and half or heavy cream as well.
Your half and half or heavy cream.
Whisk your soup, whole milk and heavy cream well into a large bowl.
Fold in your shredded chicken.
Also, fold in your chiles. I really wouldn't use any other brand.
Open your sweet buttered crispy corn and fully drain.
Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
Open your can of buttermilk flaky biscuits. Bring to room temp.
Rip and squeeze biscuits into tight individual balls.
TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
This is an excellent green chili hot sauce to serve to the side of this dish.
Serve immediately.
Or, serve in fresh crispy bread bowls. Either way, enjoy!
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