04/09/2020 15:27

Recipe of Quick Korean Chicken

by Amanda Cook

Korean Chicken
Korean Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Korean Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken:
  1. Take 8-12 chicken thighs with bone
  2. Prepare 5 tbs chili oil
  3. Take 3 tsp chili powder
  4. Prepare 3 tbs sesame oil
  5. Prepare 6 tbs soy sauce
  6. Take 5 tbs sugar (white)
  7. Prepare 1/4 cup ginger freshly grated
  8. Prepare 3-4 cloves garlic minced
Instructions to make Korean Chicken:
  1. Wash chicken thighs and place in a mixing bowl
  2. Top chicken with all ingredients and mix (I used my hands to mix)
  3. Let chicken marinate for at least 1 hour for better results in flavor. If you are in a rush, let it marinate while the oven is heating up.
  4. Place chicken in a baking dish and bake at 450 degrees for 30 minutes uncovered.
  5. After 30 minutes, flip, baste with marinade and bake for another 30 minutes covered with foil.
  6. After 30 minutes, flip back to skin side, baste with marinade and bake for another 20 minutes uncovered.

So that’s going to wrap this up for this special food korean chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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