How to Make Homemade 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together. Place one cake layer, bottom side up, on serving platter. Spread with half of the Mascarpone-Vanilla Bean Filling.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Prepare CHOCOLATE CAKE
2. Make ready Flour 1,1/2 cups
3. Take 1 cup Sugar
4. Take Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Prepare 1 tsp Baking soda
6. Get 1/2 tbsp Baking powder
7. Prepare 4 Eggs
8. Prepare 1/2 cup Cocoa power
9. Get Chocolate flavor
10. Take 1/2 cup Veg oil
11. Get vanilla cake
12. Prepare 1 cup sugar
13. Take 1 cup butter
14. Get 6 eggs
15. Make ready 1 tbsp baking powder
16. Make ready 1 tsp vanillah flavor
17. Take 2 cups flour
18. Prepare red velvet cake
19. Make ready 2 cups flour
20. Prepare 1 cup sugar
21. Prepare 2 eggs
22. Make ready 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Make ready Red food color
24. Make ready 1/4 cup cocoa powder
25. Get 1 tsp vanilla flavor
26. Get 1/2 sarchet butter
27. Take 1/4 cup veg oil
28. Prepare 1/2 tsp baking soda
29. Take 1/2 tbsp baking powder
30. Make ready buttercream frost
31. Prepare Butter 1 sarchet
32. Take Icing sugar 500grm
33. Take 1 tsp Vanilla
34. Make ready Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Since good things come to those who wait, please. Basic Cake Flavors: Yellow, White, Chocolate, Marble , Half and Half, Black Tie, and Confetti Specialty Cakes: ~Red Velvet~ Rich Red Cake with a zing iced with cream cheese frosting ~White Velvet~ Creamy white Cake iced with cream cheese frosting and white chocolate curls ~Godiva~. French Vanilla with blueberry filling swirled through the. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

French Vanilla with blueberry filling swirled through the. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. Quintessentially, when we used to order birthday cake online, we used to find only a single kind of flavouring, be it, strawberry, vanilla, black forest or red velvet in the cake. But as a result of the cake revolution probably, we can choose our birthday cake flavours from some of the best birthday cake flavor combinations.

So that’s going to wrap this up for this special food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!