Recipe of Award-winning Spinach penne with panfried scallop

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach penne with panfried scallop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you can achieve that. So that is going to wrap this up with this special food spinach penne with panfried scallop recipe. Thank you very much for reading. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish.

Spinach penne with panfried scallop is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach penne with panfried scallop is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach penne with panfried scallop:

1. Take Spinach
2. Make ready Penne
3. Prepare Scallop
4. Prepare Parmesan cheese
5. Get Garlic
6. Get Salt
7. Make ready Pepper

Our Favorite Side Dishes for Scallops. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! First, salmon fillets are pan-fried in olive oil in the skillet.

Steps to make Spinach penne with panfried scallop:

1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
2. Blend the spinach in a blender with a garlic until smooth, like a purée
3. Boil the penne in water with salt and oil until al dente
4. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
5. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋

Your family will love all the veggies! First, salmon fillets are pan-fried in olive oil in the skillet. Then, spinach is lightly sauteed together with. Top with the scallops, pancetta crumbs and juices from the pan. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

So that is going to wrap this up with this exceptional food spinach penne with panfried scallop recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!