Steps to Make Homemade Green chili chicken enchilladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green chili chicken enchilladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green chili chicken enchilladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green chili chicken enchilladas is something that I have loved my entire life.

These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!

To begin with this recipe, we must first prepare a few ingredients. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green chili chicken enchilladas:

1. Make ready 1 can cream of chicken (10.5 oz.)
2. Take 4 large boneless skinless chicken breast
3. Take 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
4. Make ready 1 1/2 cup mild shredded cheese
5. Get 4 tbsp milk
6. Get 1 tbsp season salt
7. Take 1 tsp black pepper
8. Get 1 tsp garlic salt
9. Take 1/2 small yellow onion (chopped)
10. Prepare 12 white corn tortilla
11. Prepare 1/4 cup veggy oil
12. Take 1 optional toppings : chopped lettus an tomato. dollup of sour cream

Mix together the chicken, cream cheese, garlic, chili powder, cumin, salt, pepper, lime and green chiles in a bowl. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. I used both Medium Green Chili Sauce, and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as suggested by others) and then shredded and added a dash of red pepper (cheyenne) to the chicken.

Steps to make Green chili chicken enchilladas:

1. preheat oven to 400·
2. dont forget to wash your hands.
3. in large pot bring your chicken breast to boil for about half hour.
4. when chicken is done..drain and chop as small as possible.
5. in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
6. while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
7. layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
8. top with cheese and put in over for 10 minutes.
9. let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.

I used both Medium Green Chili Sauce, and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as suggested by others) and then shredded and added a dash of red pepper (cheyenne) to the chicken. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. Green Chile Chicken Enchiladas are a classic American family favorite!

So that’s going to wrap it up with this special food green chili chicken enchilladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!