Recipe of Ultimate Chocolate and red velvet checker board cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate and red velvet checker board cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Chocolate and red velvet checker board cake: Prepare of For the red velvet cake. In a small bowl, mix baking soda and vinegar until combined.

Chocolate and red velvet checker board cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate and red velvet checker board cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and red velvet checker board cake:

1. Get For the red velvet cake
2. Take 2 1/2 cups flour
3. Prepare 3 large eggs
4. Prepare 1/4 cup vegetable oil
5. Get 1/2 cup butter
6. Take 11/2 cup sugar
7. Take 2 tsp baking powder
8. Take 1 tsp baking soda
9. Prepare 1 1/2 cup buttermilk
10. Get 2 tsp vanilla
11. Make ready 1/4 cup cocoa powder
12. Take 2 tsp red food colour
13. Make ready For Chocolate cake
14. Prepare 2 cups flour
15. Take 3/4 cup cocoa powder
16. Prepare 1 1/2 cup sugar
17. Prepare 2 tsp baking powder
18. Get 1 tsp baking soda
19. Make ready 3 eggs
20. Make ready 1/4 cup vegetable oil
21. Take 1/4 cup butter
22. Take 1 1/2 cup butter milk
23. Take 1 tsp chocolate or vanilla flavour
24. Get For light buttercream frosting
25. Make ready 1 cup powdered sugar
26. Take 250 g butter
27. Make ready 1/4 cup powdered milk
28. Get 1 tsp vanilla
29. Take 1 tsp strawberry flavour

Place a glass in the middle of the cake and cut around to create an even smaller circle. Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring. Frost the cake with a thin layer of frosting in between each layer.

Instructions to make Chocolate and red velvet checker board cake:

1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
4. Add eggs and beat
5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
6. Pour into a greased pan
7. For the chocolate cake,measure all your dry ingredients into a bowl.
8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
9. Add eggs and beat
10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
13. After refrigeration,trim the top and divide each cake into 2 layers.
14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
16. Do thesame for the red velvet
17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
20. Serve with any drink of your choice

Insert the next yellow cake ring and then the inner chocolate cake ring. Frost the cake with a thin layer of frosting in between each layer. A Peek at Our Favorite Checkerboard Cakes. These cakes range from simple to fancy and from completely homemade to semi-homemade. Whether you have the skills of a professional baker or are starting out you'll be able to make checkerboard cakes.

So that’s going to wrap it up with this special food chocolate and red velvet checker board cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!