Step-by-Step Guide to Prepare Ultimate Green Mac and Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Mac and Cheese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Mac and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Mac and Cheese:

1. Take Macaroni
2. Take 280 grams macaroni
3. Get 1.5 litre water
4. Make ready 1 tbsp vegetable oil
5. Make ready 1 tsp salt
6. Prepare Green Paste
7. Prepare 2 cloves garlic
8. Get 1 sprig rosemary (2 if you fancy)
9. Make ready 1 tbsp butter
10. Get 60 grams spinach (or any kinds of greens you have in your fridge)
11. Get 30 grams parsley
12. Get Cheese Sauce
13. Get 50 grams butter
14. Get 800 grams half-and-half
15. Take 64 grams all purpose flour
16. Make ready 1 tbsp salt
17. Prepare 1 tsp dried basil
18. Get 1 tsp pepper
19. Get 255 grams quick-melted cheese (I use soft cheddar)
20. Make ready Topping (optional)
21. Prepare Butter
22. Make ready Cheese
23. Take Cream

Steps to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap this up for this special food green mac and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!