Steps to Make Gordon Ramsay Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Make ready Tofu (cut into small cubes)
3. Prepare Sliced thai chili
4. Make ready Sliced shallots
5. Get Sliced garlic
6. Make ready Sliced tomatoes
7. Take leaves Bay
8. Make ready Chicken powder
9. Make ready to taste Salt
10. Get Oil

Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

So that is going to wrap this up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!