How to Prepare Ultimate Salsa Verde Chicken Enchiladas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salsa verde chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa Verde Chicken Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salsa Verde Chicken Enchiladas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Make ready 12 medium size flour tortillas
2. Take 4 cloves garlic minced
3. Make ready 2 tbs vegetable oil
4. Take 1 pound cooked chicken
5. Make ready cumin powder
6. Make ready taco seasoning
7. Get 32 oz salsa Verde
8. Take 1 small can chopped green chilies
9. Take shredded Mexican cheese blend
10. Take 1 cup sour cream
11. Get 1/4 cup chopped cilantro

Instructions to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

So that is going to wrap it up for this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!