Recipe of Jamie Oliver Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer. DIRECTIONS Mix mayonnaise or yogurt, cheese and seasonings. Spread mixture over chicken breast and place in baking dish.

To begin with this recipe, we must first prepare a few components. You can cook moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. Take 1 Chicken breast
2. Prepare 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
3. Take 1 tbsp Sake
4. Prepare 1 Pepper
5. Take 1 tbsp ＊Oyster sauce
6. Take 1 1/2 tbsp ＊Mayonnaise
7. Get 1 tbsp ＊Ketchup
8. Prepare 1 tbsp ＊Sugar
9. Get 1 tbsp ＊Mirin
10. Prepare 1 tbsp ＊Sake
11. Get 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
12. Prepare 2 tbsp ＊Water
13. Prepare 1 Katakuriko
14. Prepare 3 tbsp Sesame oil

Flatten the chicken breasts on a chopping board. Pound the chicken breasts to an even thickness with a rolling pin, meat tenderizing mallet, or even the bottom of a wide jar or glass. Trim chicken breasts from any excess fat or gristle. In a non-reactive bowl, combine mayo, BBQ sauce, garlic and salt.

Instructions to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
3. Combine the ＊ ingredients.
4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
6. Add the ＊ ingredients, coat the chicken well with the sauce and it's done.

Trim chicken breasts from any excess fat or gristle. In a non-reactive bowl, combine mayo, BBQ sauce, garlic and salt. You can either marinade the chicken in this bowl if large enough or transfer chicken and marinade to a large zip top bag. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan.

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