Recipe of Favorite Red Velvet Cake using beetroot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake using beetroot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prepare Beets With Sweet And Sour Flavors. Try This Simple Recipe At Home Today! Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated.

Red Velvet Cake using beetroot is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake using beetroot is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake using beetroot:

1. Get 1 Cup All purpose flour
2. Make ready 1/2 cup oil
3. Get 1/4 cup curd
4. Make ready 1 medium size beetroot chopped
5. Make ready 1/3 cup condensed milk
6. Prepare 1 tbsp vanilla essence
7. Take 1 tbsp baking powder
8. Get 2 tbsp cocoa powder
9. Get 1/2 cup sugar
10. Prepare For decoration
11. Get 1 cup Whipped Cream
12. Get 1/2 cup Strawberry sauce
13. Get 1 cup Fruits as per your choice
14. Get as needed Tutti fruiti

There are a few ways to naturally dye a red velvet cake, but my preferred method is using beetroot powder. Beetroot powder is created from dehydrated or dried fresh beets that have been ground into a powder. It's super versatile and subtly sweet, so it's perfect for colouring frostings and baked goods. This rich natural beetroot red velvet cake is given a distinct red colour and perfectly moist taste as it's made using beetroot - it's perfect for a special occasion such as a birthday or family party.

Steps to make Red Velvet Cake using beetroot:

1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍

It's super versatile and subtly sweet, so it's perfect for colouring frostings and baked goods. This rich natural beetroot red velvet cake is given a distinct red colour and perfectly moist taste as it's made using beetroot - it's perfect for a special occasion such as a birthday or family party. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don’t!

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