by Barbara Robinson
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon and pea fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a medium saucepan, combine the rice with the recommended amount of water on the package. Add the peas and salt and cook according to the rice package instructions. Push the fried rice to one side in the pan. This version of the most popular fried rice dish uses smoked bacon and peas, and is a favourite of mine throughout the year.
Bacon and Pea Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon and Pea Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon and pea fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The easiest way to make the bacon for bacon fried rice is to dice it up and cook it right in the wok or large frying pan that you'll be using for the rest of the recipe. Fry the bacon until it is as crispy as you like it to be, then remove it to a paper towel, but do not discard the rendered bacon fat. Add the peas and stir again. White rice is fried with eggs, bacon, soy sauce, green peas and spring onions for a quick and easy midweek meal.
Add the peas and stir again. White rice is fried with eggs, bacon, soy sauce, green peas and spring onions for a quick and easy midweek meal. Heat a large non-stick frying pan over medium-high. Lightly fry the garlic in the bacon fat/oil in the same pan you fried the bacon. Don't let the garlic get brown.
So that’s going to wrap it up with this exceptional food bacon and pea fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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