Easiest Way to Make Ultimate Tofu and Veggie in Oyster Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu and Veggie in Oyster Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Prepare 2 tablespoons cooking oil
3. Make ready oil, for frying
4. Make ready 1 medium onion quartered
5. Take 1 medium red bell peppers cut into strip
6. Prepare 1 large tomato cut into Strip
7. Make ready 1 Stalk Squash Flower
8. Make ready 1 stalk pechay (spinach)
9. Make ready 3 tablespoons oyster sauce
10. Prepare 1 Cup Water
11. Get Salt and Pepper
12. Take Sugar to taste

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap this up with this special food tofu and veggie in oyster sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!