Easiest Way to Prepare Ultimate Red velvet cupcakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.

Red velvet cupcakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red velvet cupcakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes:

1. Make ready 300 g wheat flour
2. Make ready 2 eggs
3. Make ready 1 tblspn baking powder
4. Take 300 ml milk
5. Get 200 g magerine
6. Make ready 1 tblspn vanila essence
7. Get 1/2 tblspn color red
8. Make ready 1 cup sugar

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Buttermilk is a must when it comes to red velvet.

Instructions to make Red velvet cupcakes:

1. In a bowl add your flour, sugar, baking flour, magerine, color, vanilla essence, eggs and milk
2. Whisk them nicely until it's well mixed
3. Using magerine, grease your cup cake tin
4. Add your mixture on the cups not fully filled
5. Transfer to the preheated oven at 160degrees and bake for about 25minutes
6. And it's ready to serve, enjoy!

Read the full recipe after the video. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda.

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!