02/01/2021 03:12

Step-by-Step Guide to Make Ultimate Beef Enchiladas (red)

by Lenora Hamilton

Beef Enchiladas (red)
Beef Enchiladas (red)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef enchiladas (red). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Enchiladas (red) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Enchiladas (red) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchiladas (red):
  1. Prepare 12 Flour tortillas
  2. Take 1 lb Ground beef
  3. Get 1 tsp Black pepper
  4. Take 1 tsp Cumin
  5. Take 1 small onion, diced
  6. Take 1 Green pepper, diced
  7. Take 1 can Green chilies, mild
  8. Prepare 1 can Red enchiladas, mild
  9. Get 1/2 cup Mexican cheese
  10. Make ready 2 cup Cheddar cheese
Steps to make Beef Enchiladas (red):
  1. Preheat oven 375. Lightly grease 9x13 casserole dish.
  2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
  3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
  4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
  5. Bake for 20 minutes-until cheese is melted.

So that is going to wrap it up with this exceptional food beef enchiladas (red) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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